All members playing in home matches are required to undertake a specific duty in order to spread the workload more evenly. The tasks are set out below in groups and allocations are shown on team selection sheets.
Arrive one hour before the match to check that rink numbers are on the correct marks and if not move them as appropriate.
Hoist the Club flag and set out mats, jacks, sticks, scoreboards & pushers.
Put water and glasses by the green if hot.
Ensure that the clubhouse is clean.
Set up tables and chairs for meals and lay the tables with side plates, knives, and napkins — check with whoever is catering to see if anything else is needed.
Responsible for bar working before and after the match including serving drinks, collecting glasses, washing up and cashing up.
Clear and clean tables, wash up and put away crockery and cutlery.
Leave kitchen clean and tidy.
Recover any equipment left on the green.
Lower the flag and empty the litter bins.
Put away tables and chairs, empty wastepaper bins.
Vacuum the club house floor.